Search Results for

1.

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

Author

Finch, Caleb, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

Format:

Availability

Online Library~1

Available:
Copies:

2.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

Electronic Access

Authentication may be required:

Format:

Availability

Online Library~1

Available:
Copies:

3.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Click here to view book
Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg
John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

Format:

Availability

Online Library~1

Available:
Copies:

4.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

Format:

Availability

Online Library~1

Available:
Copies:

5.

Beer health and nutrition

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540

Format:

Availability

Online Library~1

Available:
Copies:

6.

Sports nutrition

Author

Maughan, Ron J., 1951- Burke, Louise.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Click here to view book
John Wiley http://dx.doi.org/10.1002/9780470757185

Format:

Availability

Online Library~1

Available:
Copies:

7.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

Format:

Availability

Online Library~1

Available:
Copies:

8.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

Format:

Availability

Online Library~1

Available:
Copies:

9.

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}