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Publication Date: 2007

Author

SpringerLink (Online service)

(37)

Brandt, Peter. editor.

(4)

Heldman, Dennis R.

(2)

(2)

Marth, Elmer H.

(2)

Anton, Marc. editor.

(1)

Aquaprox. editor.

(1)

Astleithner, Florentina. author.

(1)

Baltes, Werner. author.

(1)

Bamforth, Charles W. author.

(1)

(1)

Berger, Ralf Günter. editor.

(1)

Brennan, Scott R.

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(1)

Canavari, Maurizio. editor.

(1)

Cauvain, Stanley P. author.

(1)

Chemical Rubber Company.

(1)

Chow, Ching Kuang, 1940-

(1)

Christy, Alfred A.

(1)

Dickinson, Eric.

(1)

Edwards, Charles G. editor.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Fried, Bernard. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Fujii, Tateo. editor.

(1)

Geyer, Sonja. author.

(1)

Goldfine, Howard. editor.

(1)

Goto, Keiichi. editor.

(1)

Gründler, Peter. author.

(1)

Herschdoerfer, S. M.

(1)

Ho, Peter. editor.

(1)

Holdsworth, Donald. author.

(1)

Huopalahti, Rainer. editor.

(1)

Jelenko, Marie. author.

(1)

Kabata-Pendias, Alina. author.

(1)

Klein, Helmut Alfons. author.

(1)

Kowalski, Stefan Jan. editor.

(1)

Latscha, Hans Peter. author.

(1)

Lebiez, Marc. author.

(1)

Leser, Martin E.

(1)

Lewis, Michael J. author.

(1)

López-Fandiño, Rosina. editor.

(1)

MacCabe, Andrew P. editor.

(1)

Marshall, Richard J. editor.

(1)

Marsili, Ray, 1946-

(1)

McClure, W. F. (William F.)

(1)

McElhatton, Anna. editor.

(1)

McNeil, David L. editor.

(1)

Mukherjee, Arun B. author.

(1)

Murrell, K. Darwin. editor.

(1)

Nollet, Leo M. L., 1948-

(1)

Olson, Kent D. editor.

(1)

Oreopoulou, Vasso. editor.

(1)

Ozaki, Y. (Yukihiro)

(1)

Pisani, Edgard. author.

(1)

Polaina, Julio. editor.

(1)

Priebe, Klaus. author.

(1)

Ps̲chl, Michael.

(1)

Rahman, Shafiur.

(1)

Rao, M. Anandha. author.

(1)

Russ, Winfried. editor.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Schade, Rüdiger. editor.

(1)

Shen, Hao. editor.

(1)

Shetty, Kalidas.

(1)

Simpson, Ricardo. author.

(1)

Solie, John B. author.

(1)

Stevenson, Philip C. editor.

(1)

TAYLOR & FRANCIS

(1)

Teixeira, Arthur A. author.

(1)

Toledo, Romeo T. author.

(1)

Upadhyaya, Narayana M. author.

(1)

Vieira, Maria Margarida Cortez. editor.

(1)

Watson, David H., ed.

(1)

Weidenbörner, Martin. author.

(1)

Weiss, Walpurga. author.

(1)

Wendisch, Volker F. editor.

(1)

Wiley InterScience (Online service)

(1)

(1)

Yadav, Shyam S. editor.

(1)

Yokota, Akira. editor.

(1)

Young, Linda S. author.

(1)

Zhao, Yanyun, Dr.

(1)

Language

(47)

(9)

(1)

Subject

(37)

(29)

(9)

(8)

(7)

Analytical biochemistry.

(6)

(6)

(5)

Chemical engineering.

(4)

Environmental sciences.

(3)

Veterinary medicine.

(3)

(2)

Beslenme -- Süreli yayınlar

(2)

Biochemical engineering.

(2)

(2)

Chemistry, Physical organic.

(2)

Chemistry, inorganic.

(2)

Environmental toxicology.

(2)

Farm economics.

(2)

Food -- Microbiology.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Foodborne diseases.

(2)

Industrial engineering.

(2)

Listeria monocytogenes.

(2)

(2)

Medical parasitology.

(2)

Nutrition -- Periodicals

(2)

(2)

Plant breeding.

(2)

(2)

Thermodynamics.

(2)

Agriculture -- Research.

(1)

(1)

Applied Ecology.

(1)

(1)

(1)

Biomedical engineering.

(1)

Chemistry, Organic.

(1)

(1)

(1)

(1)

Development Economics.

(1)

(1)

Emerging infectious diseases.

(1)

(1)

Environmental Medicine.

(1)

Environmental pollution.

(1)

Fatty acids -- Health aspects.

(1)

Fatty acids in human nutrition.

(1)

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Sensory evaluation.

(1)

Food adulteration and inspection -- Standards.

(1)

Functional foods.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Genetic engineering.

(1)

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

(1)

(1)

Listeria monositogenez.

(1)

(1)

Medical laboratories.

(1)

Medical virology.

(1)

(1)

(1)

(1)

Near infrared spectroscopy.

(1)

Processed foods.

(1)

Radioactive contamination of food.

(1)

Radioactive pollution.

(1)

(1)

Soil conservation.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

2.

Cover image for Food colloids self-assembly and material science

Food colloids self-assembly and material science

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Preferred Shelf Number

ONLINE(344012.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557698

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

5.

Cover image for Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Near-infrared spectroscopy in food science and technology

Author

Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/0470047704

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Magnetic resonance in food science From molecules to man.

Magnetic resonance in food science From molecules to man.

Magnetic resonance in food science From molecules to man.

Preferred Shelf Number

ONLINE(344020.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557735

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Fundamentals of Food Process Engineering

Author

Toledo, Romeo T. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29241-1

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Fatty acids in foods and their health implications

Author

Chow, Ching Kuang, 1940-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Sensory-directed flavor analysis

Sensory-directed flavor analysis

Sensory-directed flavor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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