Title:
Food Emulsifiers and Their Applications Second Edition
Author:
Hasenhuettl, Gerard L. editor.
ISBN:
9780387752846
Physical Description:
online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-75284-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167248-2001 | ONLINE | Searching... | Searching... |