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Cover image for Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
Author 
Olanca, Burcu.
Preferred Shelf Number 
TEZ 9715 .O43 2010
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2. 
Cover image for Durum Buğdayı (Triticum durum L.) Çeşitlerinde Makarna Kalite Özellikleri ile Polimerik Protein İçeriği Arasındaki İlişkinin Belirlenmesi = Determination of the Relationship Between Spaghetti Quality Characteristics and Polymeric Protein Contents of Durum Wheat (Triticum durum L.) Cultivars
Durum Buğdayı (Triticum durum L.) Çeşitlerinde Makarna Kalite Özellikleri ile Polimerik Protein İçeriği Arasındaki İlişkinin Belirlenmesi = Determination of the Relationship Between Spaghetti Quality Characteristics and Polymeric Protein Contents of Durum Wheat (Triticum durum L.) Cultivars
Author 
Köroğlu, Demet.
Preferred Shelf Number 
TEZ 9792 .K67 2010
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3. 
Cover image for Asian noodles science, technology and processing
Asian noodles science, technology and processing
Author 
Hou, Gary G.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665
John Wiley http://dx.doi.org/10.1002/9780470634370
OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50
OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410
OverDrive (READ) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610
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4. 
Cover image for Chemical and biological properties of food allergens
Chemical and biological properties of food allergens
Author 
J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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