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1. 
Cover image for The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
Author 
Finch, Caleb Ellicott.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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2. 
Cover image for The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
Author 
Finch, Caleb, 1939-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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3. 
Cover image for Nutrigenomics How Science Works
Nutrigenomics How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-85881-9
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4. 
Cover image for Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Omega-3 Fatty Acids Keys to Nutritional Health and Disease
Author 
Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-84200-9
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5. 
Cover image for Aging How Science Works
Aging How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-61257-2
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6. 
Cover image for Nutrigenomics
Nutrigenomics
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-30415-1
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7. 
Cover image for The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
Author 
Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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8. 
Cover image for Adequate food for all : culture, science, and technology of food in the 21st century
Adequate food for all : culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number 
HD9000.5 .A323 2009
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Click here to view.
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