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1. 
Cover image for Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
TX553 .A3
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: 
Availability 
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2. 
Cover image for Food frying : chemistry, biochemistry, and safety
Food frying : chemistry, biochemistry, and safety
Author 
Zeb, Alam, 1979- author.
Preferred Shelf Number 
TX689 .Z43 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417
Format: 
Availability 
Online Library~1
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3. 
Cover image for Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle
Author 
Martins, Ralph N., editor. Brennan, Charles S., editor. Fernando, W. M. A. D. Binosha, editor. Brennan, Margaret, 1969- editor. Fuller, Stephanie J., editor.
Preferred Shelf Number 
RC523
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119356752
Format: 
Availability 
Online Library~1
Available:
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