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1. 
Cover image for Size Matters: Why We Love to Hate Big Food
Size Matters: Why We Love to Hate Big Food
Author 
Arnot, Charlie. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-76466-5
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2. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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3. 
Cover image for The ABCs of Gene Cloning
The ABCs of Gene Cloning
Author 
Wong, Dominic W. S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-77982-9
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4. 
Cover image for Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Microorganisms in Foods 7 Microbiological Testing in Food Safety Management
Author 
International Commission on Microbiological Specifications for Foods (ICMSF). author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-68460-4
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5. 
Cover image for Functional Nucleic Acid Based Biosensors for Food Safety Detection
Functional Nucleic Acid Based Biosensors for Food Safety Detection
Author 
Luo, Yunbo. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-8219-1
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6. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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7. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
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ONLINE(331844.1)
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http://dx.doi.org/10.1007/978-1-4614-5713-8
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8. 
Cover image for Handbook of Food Factory Design
Handbook of Food Factory Design
Author 
Baker, Christopher G. J. editor. SpringerLink (Online service)
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ONLINE(332289.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7450-0
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9. 
Cover image for Sonocrystallization of Fats
Sonocrystallization of Fats
Author 
Martini, Silvana. author. SpringerLink (Online service)
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ONLINE(332327.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7693-1
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10. 
Cover image for Giardia as a Foodborne Pathogen
Giardia as a Foodborne Pathogen
Author 
Robertson, Lucy J. author. SpringerLink (Online service)
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ONLINE(332338.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7756-3
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11. 
Cover image for Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics Applications in Food Processing
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
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ONLINE(332378.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7990-1
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12. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE(332445.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8727-2
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