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1. 
Cover image for Fish Vaccines
Fish Vaccines
Author 
Adams, Alexandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-0348-0980-1
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2. 
Cover image for Bacterial Fish Pathogens Disease of Farmed and Wild Fish
Bacterial Fish Pathogens Disease of Farmed and Wild Fish
Author 
Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-32674-0
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3. 
Cover image for Fishes of the Dakotas
Fishes of the Dakotas
Author 
Schlafke, Kathryn E. author. Wagner, Matthew D. author. Pasbrig, Chelsey A. author. Barnes, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-38040-2
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4. 
Cover image for Aquaculture and Conservation of Inland Coldwater Fishes
Aquaculture and Conservation of Inland Coldwater Fishes
Author 
Sarma, Debajit. editor. Chandra, Suresh. editor. (orcid)0000-0003-3870-7610 Mallik, Sumanta Kumar. editor. (orcid)0000-0001-8170-0137 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-1790-3
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5. 
Cover image for Microbiome of Finfish and Shellfish
Microbiome of Finfish and Shellfish
Author 
Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0852-3
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6. 
Cover image for Vitellogenin in Fishes- Diversification, Biological Properties, and Future Perspectives
Vitellogenin in Fishes- Diversification, Biological Properties, and Future Perspectives
Author 
Baskaralingam, Vaseeharan. editor. Vanichviriyakit, Rapeepun. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5340-0
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7. 
Cover image for Smart Livestock Nutrition
Smart Livestock Nutrition
Author 
Kyriazakis, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-22584-0
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