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1. 
Cover image for The bacteria. Volume 2, Metabolism a treatise on structure and function
The bacteria. Volume 2, Metabolism a treatise on structure and function
Author 
Gunsalus, I. C. (Irwin Clyde), 1912-2008. Stanier, Roger Y.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123956279
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2. 
Cover image for Microbial Metabolomics Recent Developments, Challenges and Future Opportunities
Microbial Metabolomics Recent Developments, Challenges and Future Opportunities
Author 
Kaur, Sukhminderjit. editor. Dhiman, Sunny. editor. Tripathi, Manikant. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4824-5
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3. 
Cover image for Metabolic Dynamics in Host-Microbe Interaction
Metabolic Dynamics in Host-Microbe Interaction
Author 
Soliman, Sameh S. M. editor. (orcid)0000-0002-7691-615X Husseiny, Mohamed I. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-1305-2
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4. 
Cover image for Monocytes and Macrophages in Development, Regeneration, and Disease
Monocytes and Macrophages in Development, Regeneration, and Disease
Author 
Kloc, Malgorzata. editor. (orcid)0000-0002-5192-8584 Kubiak, Jacek Z. editor. (orcid)0000-0003-2772-5127 Halasa, Marta. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-65944-7
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5. 
Cover image for Biomedical Perspectives of Herbal Honey
Biomedical Perspectives of Herbal Honey
Author 
Kumar, Rajesh. author. Kumar, Suresh. author. (orcid)0000-0001-8601-8217 Kanwar, Shamsher S. author. (orcid)0000-0002-3196-3366 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-1529-9
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6. 
Cover image for Alcohol and Alcohol-related Diseases
Alcohol and Alcohol-related Diseases
Author 
Mueller, Sebastian. editor. Heilig, Markus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-32483-3
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7. 
Cover image for Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health
Author 
Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26322-4
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8. 
Cover image for Wood microbiology : decay and its prevention
Wood microbiology : decay and its prevention
Author 
Zabel, R. A. (Robert A.) Morrell, Jeffrey J., 1955-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128194652
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9. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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10. 
Cover image for Microbial sensing in fermentation
Microbial sensing in fermentation
Author 
Brar, Satinder Kaur, editor. Das, Ratul Kumar, 1979- editor. Sarma, Saurabh Jyoti, editor.
Preferred Shelf Number 
TP511
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002
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11. 
Cover image for Introduction to Lipidomics: From Bacteria to Man.
Introduction to Lipidomics: From Bacteria to Man.
Author 
Leray, Claude, author.
Preferred Shelf Number 
QP751
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781466551473
Taylor & Francis https://www.taylorfrancis.com/books/e/9780429086939
Taylor & Francis https://www.taylorfrancis.com/books/9780429086939
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Industrial biotechnology : products and processes
Industrial biotechnology : products and processes
Author 
Wittmann, Christoph, Dr., editor. Liao, James, editor.
Preferred Shelf Number 
TP248.27 .M53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833
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