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1. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752
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2. 
Cover image for Starch : chemistry and technology
Starch : chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
QD321 W43 2009
Format: 
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3. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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4. 
Cover image for Methods in carbohydrate chemistry. Volume VIII, General methods
Methods in carbohydrate chemistry. Volume VIII, General methods
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462080
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5. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926544
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6. 
Cover image for Industrial gums; polysaccharides and their derivatives
Industrial gums; polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
TP 979.5 P6 W5 1973
Format: 
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7. 
Cover image for Industrial gums; polysaccharides and their derivatives
Industrial gums; polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N.
Preferred Shelf Number 
TP 979.5.P6 W5 1959
Format: 
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8. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
Whistler, Roy L. BeMiller, James N., ort. yaz.
Preferred Shelf Number 
TP 248.C27 W47 1997
Format: 
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9. 
Cover image for Starch chemistry and technology
Starch chemistry and technology
Author 
Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707
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10. 
Cover image for Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.
Author 
Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462073
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11. 
Cover image for Industrial gums polysaccharides and their derivatives
Industrial gums polysaccharides and their derivatives
Author 
Whistler, Roy Lester. BeMiller, James N., joint author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127462523
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12. 
Cover image for Handbook of Starch Science and Technology
Handbook of Starch Science and Technology
Author 
Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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