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1. 
Cover image for Adverse reactions to food : The Report of a British Nutrition Foundation task force
Adverse reactions to food : The Report of a British Nutrition Foundation task force
Author 
Buttriss, Judith, ed. British Nutrition Foundation.
Preferred Shelf Number 
WD 310 A244 2002
Format: 
Availability 
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2. 
Cover image for Plants diet and health : the report of a British Nutrition Foundation Task Force
Plants diet and health : the report of a British Nutrition Foundation Task Force
Author 
Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3184.html
John Wiley http://dx.doi.org/10.1002/9780470774465
Format: 
Availability 
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3. 
Cover image for Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
Author 
Frayn, K. N. (Keith N.) Stanner, Sara. British Nutrition Foundation. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470774663
Format: 
Availability 
Online Library~1
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4. 
Cover image for Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
Author 
Goldberg, Gail, ed.
Preferred Shelf Number 
WB 430 P7137 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
5. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
Format: 
Availability 
Online Library~1
Available:
Copies: