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1. 
Cover image for Food composition and nutrition tables
Food composition and nutrition tables
Author 
Scherz, Heimo. Senser, Friedrich. Souci, Siegfried Walter, 1904-
Preferred Shelf Number 
TX551 F6856 2000
Format: 
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2. 
Cover image for Food composition and analysis : methods and strategies
Food composition and analysis : methods and strategies
Author 
Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number 
TP370 .F66 2014
Electronic Access 
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3. 
Cover image for Vitamin E : food chemistry, composition, and analysis
Vitamin E : food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number 
QP772 .T6 E38 2004
Electronic Access 
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4. 
Cover image for Minor fruits : nutritional composition, bioactive potential, and their food applications
Minor fruits : nutritional composition, bioactive potential, and their food applications
Author 
Sofi, Sajad Ahmad, editor. Muzaffar, Khalid, editor. Dar, Basharat Nabi, editor Mir, Shabir Ahmad, editor
Preferred Shelf Number 
TP440
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003518907
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
Author 
Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-3329-7
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6. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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7. 
Cover image for Microfluidics in food processing : technologies and applications
Microfluidics in food processing : technologies and applications
Author 
Tarafdar, Ayon, editor.
Preferred Shelf Number 
TX553 .W3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032632599
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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9. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90087-7
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10. 
Cover image for Aquaculture: Enhancing Food Security and Nutrition
Aquaculture: Enhancing Food Security and Nutrition
Author 
Ahmed, Imtiaz. editor. (orcid)0000-0003-4821-1707 Ahmad, Ishtiyaq. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-92858-1
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11. 
Cover image for Microplastics: Ecological and Food Security Implications
Microplastics: Ecological and Food Security Implications
Author 
Abubakr, Adnan. editor. Amin, Adnan. editor. M Malik, Monisa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94480-2
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12. 
Cover image for The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation
The Microbiome How our Inner Ecosystem Controls the Immune System and Prevents Inflammation
Author 
Lucius, Richard. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-78821-5
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