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1. 
Cover image for Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
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Beytepe Library~1
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2. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
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3. 
Cover image for Quantitative methods and analytical techniques in food microbiology : challenges and health implications
Quantitative methods and analytical techniques in food microbiology : challenges and health implications
Author 
Sepúlveda Torre, Leonardo, editor. Aguilar, Cristóbal Noé, editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
QR115 .Q83 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277453
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Fungal Endophytes Volume I Biodiversity and Bioactive Materials
Fungal Endophytes Volume I Biodiversity and Bioactive Materials
Author 
Abd-Elsalam, Kamel A. editor. AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-7312-1
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5. 
Cover image for Microbes in the food industry
Microbes in the food industry
Author 
Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP370.5 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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6. 
Cover image for Microbiology in dairy processing : challenges and opportunities
Microbiology in dairy processing : challenges and opportunities
Author 
Poltronieri, Palmiro, editor.
Preferred Shelf Number 
QR121 .M54 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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7. 
Cover image for Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications
Molecular Diagnostics Part 2: Clinical, Veterinary, Agrobotanical and Food Safety Applications
Author 
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-4511-0
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8. 
Cover image for Functional Nucleic Acids Detection in Food Safety Theories and Applications
Functional Nucleic Acids Detection in Food Safety Theories and Applications
Author 
Xu, Wentao. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-1618-9
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9. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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10. 
Cover image for Dairy microbiology : a practical approach
Dairy microbiology : a practical approach
Author 
Papademas, Photis, editor.
Preferred Shelf Number 
QR121 .D35 2015
Electronic Access 
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11. 
Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author 
Oyarzabal, Omar A., editor. Kathariou, Sophia, editor.
Preferred Shelf Number 
ONLINE(341491.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118278666
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12. 
Cover image for Novel food preservation and microbial assessment techniques
Novel food preservation and microbial assessment techniques
Author 
Boziaris, Ioannis S., editor. of compilation.
Preferred Shelf Number 
QR115 .N68 2014
Electronic Access 
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