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Wiley InterScience (Online service)

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Fortin, Neal D.

(2)

Hooker, Neal H.

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Baines, Richard (Richard N.), author.

(1)

(1)

Bhunia, Arun K., editor.

(1)

Boekel, M. A. J. S. van.

(1)

Cartus, Alexander, editor.

(1)

Chen, Junshi, editor.

(1)

De Vries, John, 1936-

(1)

Demirci, Ali (Food engineer)

(1)

Dudeja, Puja, editor.

(1)

Eckhardt, Ronald A.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Flanagan, Simon, editor.

(1)

Food Safety Conference (2nd : 1969 : Cambridge, England)

(1)

Gupta, Rajul Kumar, editor.

(1)

Hanner, Robert, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Irudayaraj, Joseph, 1961-

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Jen, Joseph J., 1939- editor.

(1)

Jha, Shyam N., author.

(1)

Kanduri, Laxman.

(1)

Kim, Moon S., editor.

(1)

Matthews, Karl R.

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Minhas, Amarjeet Singh, editor.

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Morris, Julian.

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Mortimore, Sara.

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Murano, E. A. (Elsa A.)

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Murano, Elsa A. ed.

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Naaum, Amanda, editor.

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Nollet, Leo M. L., 1948-

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Pometto, Anthony L., III, author.

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Rees, Naomi, ed.

(1)

Reh, Christoph.

(1)

Roe, Francis J. C., editor.

(1)

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Sapers, Gerald M.

(1)

Schrenk, D. (Dieter), editor.

(1)

Solomon, Ethan.

(1)

Soon, Jan Mei, author.

(1)

Sun, Baoguo, 1961- editor.

(1)

Sun, Da-Wen, editor.

(1)

Taitt, Chris R., editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Toldrá, Fidel.

(1)

Unnevehr, Laurian, ed.

(1)

Wallace, Carol.

(1)

Wang, Shuo, 1969-

(1)

Wang, Shuo, 1969- editor.

(1)

Warner, Kathleen.

(1)

Watson, David H., ed.

(1)

Watson, David, ed.

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Wester, Patricia A., author.

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Yu, Liangli, editor.

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Subject

Food adulteration and inspection.

(24)

Food -- Analysis.

(6)

Food -- Quality.

(6)

Food contamination.

(5)

Food industry and trade -- Safety measures.

(5)

Food -- Safety measures.

(3)

Food adulteration and inspection -- United States.

(3)

Food handling -- Safety measures.

(3)

Food industry and trade -- Quality control.

(3)

Computer vision.

(2)

Food -- Microbiology.

(2)

Food -- Safety measures -- Government policy -- China.

(2)

Food -- Toxicology.

(2)

Food adulteration and inspection -- China.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- Law and legislation -- United States.

(2)

Food adulteration and inspection -- Standards.

(2)

Food contamination -- China.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food law and legislation -- United States.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

Hazard Analysis and Critical Control Point (Food safety system)

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agricultural processing -- Safety measures.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Animals, Laboratory -- metabolism -- Congresses.

(1)

(1)

(1)

Chemical kinetics -- Mathematical models.

(1)

Consumer protection.

(1)

Drug Residues -- analysis.

(1)

Electronic books.

(1)

FDA Food Safety Modernization Act (United States)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food Additives -- metabolism -- Congresses.

(1)

Food Additives -- toxicity -- Congresses.

(1)

Food Analysis -- methods.

(1)

Food Contamination -- analysis.

(1)

Food Inspection -- methods.

(1)

Food additives -- Toxicology -- Congresses.

(1)

Food adulteration and inspection -- Congresses.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

Food adulteration and inspection -- United States -- History.

(1)

(1)

Food contamination -- Congresses.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Hazardous substances.

(1)

Health risk assessment.

(1)

Imaging systems.

(1)

Intestinal Absorption -- Congresses.

(1)

Metabolism -- Congresses.

(1)

Nutrition policy.

(1)

Oils and fats, Edible -- Quality control.

(1)

Risk Assessment.

(1)

Seafood -- Contamination.

(1)

Seafood -- Inspection.

(1)

Shrimp industry.

(1)

(1)

United States. FDA Food Safety Modernization Act.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Modern techniques for food authentication

Modern techniques for food authentication

Modern techniques for food authentication

Author

Sun, Da-Wen, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128142646

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Rapid detection of food adulterants and contaminants : theory and practice

Author

Jha, Shyam N., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124200845

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food fraud

Author

Ryan, John M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Seafood authenticity and traceability : a DNA-based pespective

Author

Naaum, Amanda, editor. Hanner, Robert, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128015926

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Biofilms in the food environment

Biofilms in the food environment

Biofilms in the food environment

Author

Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Handbook of food allergen detection and control

Handbook of food allergen detection and control

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

Availability

Online Library~1

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