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1. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Computer Vision Systems 14th International Conference, ICVS 2023, Vienna, Austria, September 27-29, 2023, Proceedings
Author 
Christensen, Henrik I. editor. Corke, Peter. editor. Detry, Renaud. editor. Weibel, Jean-Baptiste. editor. Vincze, Markus. editor.
Preferred Shelf Number 
XX(521161.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-44137-0
Format: 
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3. 
Cover image for New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
New Sustainable Horizons in Artificial Intelligence and Digital Solutions 22nd IFIP WG 6.11 Conference on e-Business, e-Services and e-Society, I3E 2023, Curitiba, Brazil, November 9-11, 2023, Proceedings
Author 
Janssen, Marijn. editor. Pinheiro, Luiz. editor. Matheus, Ricardo. editor. Frankenberger, Fernanda. editor. (orcid) Dwivedi, Yogesh K. editor.
Preferred Shelf Number 
XX(521365.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-50040-4
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Online Library~1
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4. 
Cover image for Fisheries and aquaculture : the food security of the future
Fisheries and aquaculture : the food security of the future
Author 
�Ag�ust Einarsson, 1952- author. �Olad�ottir, �Asta D�is, author.
Preferred Shelf Number 
XX(522465.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128210567
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5. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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6. 
Cover image for Food processing for increased quality and consumption
Food processing for increased quality and consumption
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476
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7. 
Cover image for Nutraceutical and functional food components : effects of innovative processing techniques
Nutraceutical and functional food components : effects of innovative processing techniques
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
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8. 
Cover image for Hazard analysis and risk based preventive controls : building a (better) food safety plan
Hazard analysis and risk based preventive controls : building a (better) food safety plan
Author 
Wester, Patricia A., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
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9. 
Cover image for Food hygiene and toxicology in ready to eat foods
Food hygiene and toxicology in ready to eat foods
Author 
Kotzekidou, Parthena, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128019160
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10. 
Cover image for Microbial food safety and preservation techniques
Microbial food safety and preservation techniques
Author 
Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number 
ONLINE(356808.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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11. 
Cover image for Food safety : researching the hazard in hazardous foods
Food safety : researching the hazard in hazardous foods
Author 
Almanza, Barbara A., editor. Ghiselli, Richard, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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12. 
Cover image for Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Foods, nutrients and food ingredients with authorised EU health claims Volume 1
Author 
Sadler, M. J. (Michèle J.), editor.
Preferred Shelf Number 
ONLINE(355832.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098429
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