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1. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
SMART FOOD INDUSTRY the blockchain for sustainable engineering. Volume II, Current status, future foods, and global issues.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231172
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Sensing and artificial Intelligence solutions for food manufacturing
Sensing and artificial Intelligence solutions for food manufacturing
Author 
Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
SMART FOOD INDUSTRY the blockchain for sustainable engineering; fundamentals, technologies, and management, volume 1.
Author 
Jacob-Lopes, Eduardo, editor. Zepka, Leila Queiroz, editor. Deprá, Mariany Costa, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003231059
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Advanced computational techniques for heat and mass transfer in food processing
Advanced computational techniques for heat and mass transfer in food processing
Author 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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