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1. 
Cover image for Gut Microbiome, Microbial Metabolites and Cardiometabolic Risk
Gut Microbiome, Microbial Metabolites and Cardiometabolic Risk
Author 
Federici, Massimo. editor. (orcid)0000-0003-4989-5194 Menghini, Rossella. editor. (orcid)0000-0001-8397-2355 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35064-1
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2. 
Cover image for Microbial enzymes and metabolites for health and well-being
Microbial enzymes and metabolites for health and well-being
Author 
Sirohi, Ranjana, editor. Rai, Amit Kumar, 1984- editor. Vandenberghe, Luciana Porto de Souza, editor. Parameswaran, Binod, editor.
Preferred Shelf Number 
QR90
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003369295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for POSTBIOTICS IN METABOLIC DISORDERS
POSTBIOTICS IN METABOLIC DISORDERS
Preferred Shelf Number 
QR171 .G29
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003607779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Mangrove Microbiome Diversity and Bioprospecting
Mangrove Microbiome Diversity and Bioprospecting
Author 
Muthusamy, Sanjivkumar. editor. Manikkam, Radhakrishnan. editor. Venugopal, Gopikrishnan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-2602-1
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5. 
Cover image for The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism
The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism
Author 
Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-93393-6
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6. 
Cover image for Gut Health and Metabolic Syndrome Optimizations with Microbiome Innovations
Gut Health and Metabolic Syndrome Optimizations with Microbiome Innovations
Author 
Nandave, Mukesh. editor. (orcid)0000-0002-6535-6505 Pati Pandey, Ramendra. editor. (orcid)0000-0002-5196-6468 Upadhyay, Jyoti. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-6246-3
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7. 
Cover image for Green technologies for industrial contaminants
Green technologies for industrial contaminants
Author 
Kapoor, Riti Thapar, editor. Singh, Rachana, editor.
Preferred Shelf Number 
TD194 .G74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394159390
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8. 
Cover image for Secondary metabolites and drug discovery
Secondary metabolites and drug discovery
Author 
Dar, Umar Al, editor. Shahnawaz, Mohd., editor. Singh, Neha, editor.
Preferred Shelf Number 
RS164 .S43 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394204595
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9. 
Cover image for Antibiotic Residue and Resistance in Seafood Safety and Quality
Antibiotic Residue and Resistance in Seafood Safety and Quality
Author 
Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332 Devi, Manoharmayum Shaya. editor. Nongthomba, Upendra. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-4640-1
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10. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-66627-8
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11. 
Cover image for Microbial Omics in Environment and Health
Microbial Omics in Environment and Health
Author 
Kesheri, Minu. editor. (orcid)0000-0003-3262-7564 Kanchan, Swarna. editor. Salisbury, Travis B. editor. Sinha, Rajeshwar P. editor. (orcid)0000-0002-0112-6161 SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-97-1769-9
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12. 
Cover image for Microbial Products for Health and Nutrition
Microbial Products for Health and Nutrition
Author 
Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-4235-6
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