Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Dairy processing handbook .
Dairy processing handbook .
Preferred Shelf Number 
SF250.5 D35 2015
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Milk, modernity and the making of the human purifying the social
Milk, modernity and the making of the human purifying the social
Author 
Nimmo, Richie.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform
Agricultural policy formation in the European community the birth of milk quotas and C.A.P. reform
Author 
Petit, Michel, 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444428943
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalar
Türkiye'de süt sanayiinin geliştirilmesi ile ilgili politikalar
Author 
Ülgüray,Dilek.
Preferred Shelf Number 
HD 9282.T92 T875 1986
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Milchwissenschaft. Milk science international.
Milchwissenschaft. Milk science international.
Author 
A V A Agrarverlag
Preferred Shelf Number 
ALFABETİK V.44 1989
Format: 
Availability 
Beytepe Library~8 ~0
Available:
Copies: