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1. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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ONLINE
Electronic Access 
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2. 
Cover image for Handbook of poultry science and technology. Volume 1, Primary processing
Handbook of poultry science and technology. Volume 1, Primary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504451
http://site.ebrary.com/lib/alltitles/Doc?id=10381058
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3. 
Cover image for Handbook of poultry science and technology. Volume 2, Secondary processing
Handbook of poultry science and technology. Volume 2, Secondary processing
Author 
Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470504475
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4. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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5. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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