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1. 
Cover image for Alternative sweeteners
Alternative sweeteners
Author 
Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number 
TP421 .A48 2012
Electronic Access 
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2. 
Cover image for Sweeteners : alternative
Sweeteners : alternative
Author 
Nelson, Amy L.
Preferred Shelf Number 
TP 422 N45 2000
Format: 
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3. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
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4. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
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5. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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6. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
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7. 
Cover image for Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Empty pleasures : the story of artificial sweeteners from saccharin to Splenda
Author 
Peña, Carolyn Thomas de la.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena
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8. 
Cover image for Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Low-Calories Sweeteners: Present and Future : IUFoST World Conference on Low-Calorie Sweeteners, Barcelona, April 1999
Author 
Corti, A., editor.
Preferred Shelf Number 
XX(548953.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00483-0
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9. 
Cover image for Evidence-Based Caries Prevention
Evidence-Based Caries Prevention
Author 
Eden, Ece. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-79152-9
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10. 
Cover image for Application of Bio-Additives for the Food Industry
Application of Bio-Additives for the Food Industry
Author 
Sattar Jatoi, Abdul. editor. (orcid)0000-0003-4130-3756 Mubarak, Nabisab Mujawar. editor. (orcid)0000-0001-7083-2521 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-71131-2
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11. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
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12. 
Cover image for Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices
Author 
Kramer, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-46022-7
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