Limit Search Results
Author
SpringerLink (Online service)
(440)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2023
(66)
2009
(39)
2007
(37)
2008
(33)
Subject
Chemistry.
(230)
Nutrition.
(93)
Agriculture.
(76)
Biotechnology.
(74)
Biochemistry.
(59)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
440 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage
Author 
Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23352-4
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Starch: Advances in Modifications, Technologies and Applications
Starch: Advances in Modifications, Technologies and Applications
Author 
Sharanagat, Vijay Singh. editor. Saxena, Dharmesh Chandra. editor. Kumar, Kshitiz. editor. Kumar, Yogesh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35843-2
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
Mechanical Damage in Fresh Horticultural Produce Measurement, Analysis and Control
Author 
Pathare, Pankaj B. editor. Opara, Umezuruike Linus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-7096-4
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Pollen Chemistry & Biotechnology
Pollen Chemistry & Biotechnology
Author 
Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47563-4
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
Author 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13702-0
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for A Compendium of Unique and Rare Spices Global Economic Potential
A Compendium of Unique and Rare Spices Global Economic Potential
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-20249-0
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Biofortification in Cereals Progress and Prospects
Biofortification in Cereals Progress and Prospects
Author 
Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4308-9
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action