Limit Search Results
Author
SpringerLink (Online service)
(440)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2023
(66)
2009
(39)
2007
(37)
2008
(33)
Subject
Chemistry.
(230)
Nutrition.
(93)
Agriculture.
(76)
Biotechnology.
(74)
Biochemistry.
(59)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
440 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Author 
Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37077-9
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-67597-7
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
AIIA 2022: Biosystems Engineering Towards the Green Deal Improving the Resilience of Agriculture, Forestry and Food Systems in the Post-Covid Era
Author 
Ferro, Vito. editor. Giordano, Giuseppe. editor. Orlando, Santo. editor. Vallone, Mariangela. editor. Cascone, Giovanni. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30329-6
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Recent Advances in Citrus Fruits
Recent Advances in Citrus Fruits
Author 
Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37534-7
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Cereal-Based Food Products
Cereal-Based Food Products
Author 
Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40308-8
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11724-4
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Physical Modifications of Starch
Physical Modifications of Starch
Author 
Sui, Zhongquan. editor. Kong, Xiangli. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5390-5
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Temperate Nuts
Temperate Nuts
Author 
Mir, Mohammad Maqbool. editor. Rehman, Munib Ur. editor. Iqbal, Umar. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9497-5
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
Author 
Hassanien, Aboul Ella. editor. Soliman, Mona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13702-0
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for A Compendium of Unique and Rare Spices Global Economic Potential
A Compendium of Unique and Rare Spices Global Economic Potential
Author 
Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-20249-0
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action