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Hagenmuller, Paul.
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Taft, Robert W.
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John Wiley http://dx.doi.org/10.1002/9780470171943
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Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444533470
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Coffey, S. (Samuel) Ansell, Martin F. (Martin Frederick)
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Hartley, F. R. Patai, Saul. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470771747
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Hartley, F. R. Patai, Saul. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470771754
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Brown, D. J. Wiley InterScience (Online service)
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Tomasik, Piotr. Ratajewicz, Zbigniew. Newkome, George R. (George Richard) Strękowski, Lucjan. Wiley InterScience (Online service)
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