Search Results for Chemistry.

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13.

Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities

Author

Gupta, Satya P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334539.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-38111-9

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14.

Biophysical approaches to translational control of gene expression

Author

Dinman, Jonathan D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331405.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-3991-2

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15.

Biophysics of RNA Folding

Author

Russell, Rick. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331632.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4954-6

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16.

Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331769.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5425-0

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17.

Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

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