Author
Foreman-Peck, James. Millward, Robert.
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ONLINE
Electronic Access
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198203599.001.0001
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Author
Korkmaz, Adil.
Preferred Shelf Number
HD 9736.A2 K841 1994
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Beytepe Library~1
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Bayar, Serdar.
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TEZ 2434 .B39 1994
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Beytepe Library~1
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Author
Matoren, Gary M., ed.
Preferred Shelf Number
QV 771 C641 1984
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Health Sciences Library~1
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Aydın, Alper. Milli Prodüktivite Merkezi.
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HD 9736.T92 A94 1994
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Author
Korkmaz, Adil. Milli Prodüktivite Merkezi.
Preferred Shelf Number
HD 9736.T92 K841 1994
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Beytepe Library~1
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Author
Kaya, Mustafa.
Preferred Shelf Number
TEZ 2472 .K39 1994
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Organisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry.
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HC10 I614 1991
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Beytepe Library~1
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Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).
Preferred Shelf Number
QP 751 D494 1993
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Sudan. Spinning and Weaving Administration.
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~0
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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Author
Türkiye Kalkınma Bankası, A.Ş..
Preferred Shelf Number
HC 94 S26 1993
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Beytepe Library~1
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