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13. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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14. 
Cover image for Food science and technology abstracts.
Food science and technology abstracts.
Author 
Intern.Food Inf.Serv.
Format: 
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~0
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15. 
Cover image for Magnetic resonance in food science
Magnetic resonance in food science
Author 
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number 
TX 541 M33 1994
Format: 
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16. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
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17. 
Cover image for Food science and the culinary arts
Food science and the culinary arts
Author 
Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
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18. 
Cover image for Nanotechnology in agriculture and food science
Nanotechnology in agriculture and food science
Author 
Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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19. 
Cover image for Electron spin resonance in food science
Electron spin resonance in food science
Author 
Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
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20. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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21. 
Cover image for Statistics in food science and nutrition
Statistics in food science and nutrition
Author 
Pripp, Are Hugo.
Preferred Shelf Number 
TX367 P75 2013
Format: 
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22. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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23. 
Cover image for Food science research and technology
Food science research and technology
Author 
Haghi, A. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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24. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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