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301. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
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302. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
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303. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780813804750
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304. 
Cover image for Food safety of proteins in agricultural biotechnology
Food safety of proteins in agricultural biotechnology
Author 
Hammond, Bruce G. (Bruce George), 1947-
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305. 
Cover image for Food plant economics
Food plant economics
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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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306. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
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QP144.F85 N88 2008
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307. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
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308. 
Cover image for Pesticide chemistry crop protection, public health, environmental safety
Pesticide chemistry crop protection, public health, environmental safety
Author 
International IUPAC Congress of Pesticide Chemistry (11th : 2006 : Kobe, Japan) Ohkawa, Hideo. Miyagawa, Hisashi. Lee, Philip W., 1948-
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309. 
Cover image for Gıda ve personel hijyeni
Gıda ve personel hijyeni
Author 
Bulduk, Sıdıka.
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TP372.5 .B85 2007
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310. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
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TP370.4 H36 2007
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311. 
Cover image for Measurement and control in food processing
Measurement and control in food processing
Author 
Bhuyan, Manabendra.
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312. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
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Smith, P. G. Wiley InterScience (Online service)
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313. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
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314. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
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315. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Blaschek, Hans. Wang, Hua, 1965- Agle, Meredith. Wiley InterScience (Online service)
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316. 
Cover image for High pressure processing of foods
High pressure processing of foods
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Doona, Christopher J. Feeherry, Florence E.
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317. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
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318. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H.
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TP370 .A222 2007
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319. 
Cover image for Handbook of food and bioprocess modeling techniques
Handbook of food and bioprocess modeling techniques
Author 
Sablani, Shyam S.
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320. 
Cover image for Food processing principles and applications
Food processing principles and applications
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Ramaswamy, Hosahalli S. Marcotte, Michelle.
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321. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
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Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
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322. 
Cover image for Handbook of fruits and fruit processing
Handbook of fruits and fruit processing
Author 
Hui, Y. H. (Yiu H.) Barta, József.
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323. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
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324. 
Cover image for Food processing handbook
Food processing handbook
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Brennan, J. G. John Wiley & Sons.
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325. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
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326. 
Cover image for Food plant sanitation design, maintenance, and good manufacturing practices
Food plant sanitation design, maintenance, and good manufacturing practices
Author 
Cramer, Michael M.
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327. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470277713
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328. 
Cover image for Handbook of herbs and spices
Handbook of herbs and spices
Author 
Peter, K. V., ed.
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TP420 .H4713 2006 V.3
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329. 
Cover image for Fast food/slow food : the cultural economy of the global food system
Fast food/slow food : the cultural economy of the global food system
Author 
Wilk, Richard R.
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HD9000.5 F29 2006
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330. 
Cover image for Food plant design
Food plant design
Author 
Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.
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331. 
Cover image for Engineering properties of foods
Engineering properties of foods
Author 
Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
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332. 
Cover image for Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte
Author 
Schuchmann, H. P. Wiley InterScience (Online service)
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333. 
Cover image for Mor gıda : tokluğun içindeki açlık
Mor gıda : tokluğun içindeki açlık
Author 
Soydal, Filiz Akgün.
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TP373.6 S23 2005
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334. 
Cover image for Novel food processing technologies
Novel food processing technologies
Author 
Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.
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335. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
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336. 
Cover image for Emerging technologies for food processing
Emerging technologies for food processing
Author 
Sun, Da-Wen.
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337. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
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Alli, Inteaz.
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338. 
Cover image for Hydrocolloids
Hydrocolloids
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Hoefler, Andrew C.
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TP 979.5 H64 2004
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339. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
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340. 
Cover image for Food supply chain management
Food supply chain management
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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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341. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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342. 
Cover image for Handbook of industrial and hazardous wastes treatment
Handbook of industrial and hazardous wastes treatment
Author 
Wang, Lawrence K.
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343. 
Cover image for Halal food production
Halal food production
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Riaz, Mian N. Chaudry, Muhammad M.
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344. 
Cover image for Gıda endüstrisi makineleri
Gıda endüstrisi makineleri
Author 
Saldamlı, İlbilge. Saldamlı, Engin, ort. yaz.
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TP 390 S15 2004
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345. 
Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü
Author 
Schlosser, Eric. Doğan, Hayrullah, çev.
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TX 945.3 .S35 2004
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346. 
Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.
Author 
Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).
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HD 9016.T92 G53 2003
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347. 
Cover image for Chemical and functional properties of food lipids
Chemical and functional properties of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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348. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
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349. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
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350. 
Cover image for Water-soluble polymer applications in foods
Water-soluble polymer applications in foods
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Nussinovitch, A. Wiley InterScience (Online service)
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351. 
Cover image for Transport phenomena in food processing
Transport phenomena in food processing
Author 
Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.
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352. 
Cover image for Food safety handbook
Food safety handbook
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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-
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353. 
Cover image for Food plant sanitation
Food plant sanitation
Author 
Hui, Y. H. (Yiu H.)
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354. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.
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355. 
Cover image for Physical chemistry of foods
Physical chemistry of foods
Author 
Walstra, Pieter.
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356. 
Cover image for Food process design
Food process design
Author 
Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-
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357. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
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TP 248.65.F66 F733 2003
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358. 
Cover image for Hygiene in food processing
Hygiene in food processing
Author 
Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.
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TP 373.6 H992 2003
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359. 
Cover image for Food nations : selling taste in consumer societies
Food nations : selling taste in consumer societies
Author 
Belasco, Warren. Scranton, Philip.
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GT2855 F66 2002
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360. 
Cover image for Food protein analysis : quantitative effects on processing
Food protein analysis : quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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TP 453.P7 O98 2002
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361. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Law, Barry A.
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TP 456.E58 E64 2002
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362. 
Cover image for Case studies in food microbiology for food safety and quality
Case studies in food microbiology for food safety and quality
Author 
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
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QR115 .P385 2002
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363. 
Cover image for Handbook of food processing equipment
Handbook of food processing equipment
Author 
Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.
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TP 373 S237 2002
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364. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
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365. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
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366. 
Cover image for Functional foods biochemical and processing aspects
Functional foods biochemical and processing aspects
Author 
Mazza, G., 1946- Shi, John. Le Maguer, M.
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367. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
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368. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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369. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.
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370. 
Cover image for Food product development based on experience
Food product development based on experience
Author 
Side, Catherine.
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371. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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372. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
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Yılmaz, Remziye.
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Türk gıda sanayii ve Gümrük Birliği
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Sağır, Tansu.
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Engineering and food for the 21st century
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Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.
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Gıda teknolojisi
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Bulduk, Sıdıka.
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İnteresterifiye yağların bisküvi kalitesine etkisi
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Dinç, Saliha.
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Food processing operations modeling design and analysis
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Irudayaraj, Joseph, 1961-
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Interdisciplinary food safety research
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Hooker, Neal H. Murano, E. A. (Elsa A.)
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Cover image for Automation for food engineering food quality quantization and process control
Automation for food engineering food quality quantization and process control
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Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R., ort. yaz.
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Interdisciplinary food safety research
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Hooker, Neal H. Murano, Elsa A. ed.
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Food process modelling
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Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.
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Food product development
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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
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Fermentation and food safety
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Adams, Martin, ed. Nout, M. J. Robert, ed.
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Transport properties of foods
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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
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International standards for food safety
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Rees, Naomi, ed. Watson, David, ed.
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Cover image for Essentials of functional foods
Essentials of functional foods
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Schmidl, Mary K. Labuza, Theodore P.
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RM217 .S284 2000
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Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
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Brody, Aaron L. Lord, John B. (John Brian), 1949-
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Novel macromolecules in food systems
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Doxastakis, George. Kiosseoglou, V. (Vassilios)
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Food processing technology : principles and practices
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Fellows, Peter, 1953-
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Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
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Morris, Julian. Bate, Roger.
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The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
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De Rovira, Dolf A. Wiley InterScience (Online service)
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Cover image for The Technology of vitamins in food
The Technology of vitamins in food
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Ottaway, P. Berry.
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QP771 .T43 1999
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Processing foods quality optimization and process assessment
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Oliveira, Fernanda A. R. Oliveira, Jorge C.
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Microbiological analysis of food and water guidelines for quality assurance
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Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
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Raugel, Pierre-Jean.
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TX541 R39 1999
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Cover image for Gıda işkolunda çalışan kadınların koşulları ve geleceği
Gıda işkolunda çalışan kadınların koşulları ve geleceği
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Kadının Statüsü ve Sorunları Genel Müdürlüğü.
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Cover image for Processing foods : Quality optimization and process assessment
Processing foods : Quality optimization and process assessment
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Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.
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TP 370 P64 1999
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Bubbles in food
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Campbell, Grant M., ed.
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Cover image for New ingredients in food processing
New ingredients in food processing
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Linden, G. Lorient, Denis, ort. yaz.
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TP 450 L56 1999
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Cover image for Principles of food sanitation
Principles of food sanitation
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Marriott, Norman G.
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Cover image for Gıda sanayi ekonomisi ve işletmeciliği
Gıda sanayi ekonomisi ve işletmeciliği
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Çetin, Bahattin.
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HD 9015.T9 C338 1999
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Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
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Matthews, Dawn D, ed.
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WA 701 F687 1999
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Cover image for Principles of food sanitation
Principles of food sanitation
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Marriott, Norman G.
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Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
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Walter, Reginald Henry, 1933-
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Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
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Walter, Reginald H., 1933-
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TP453.P64 W35 1998
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407. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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408. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
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Özilgen, Mustafa.
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TP 370.5 O5 1998
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Cover image for Food safety and toxicity
Food safety and toxicity
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De Vries, John, 1936-
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Gıda Mühendisliği III. Ulusal Sempozyumu ; 1995-1996 araştırmaları
Author 
Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara) Hacettepe Üniversitesi Gıda Mühendisliği Bölümü. Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.
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TP 368 G36 1997
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411. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
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Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
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Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
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413. 
Cover image for Essentials of food sanitation
Essentials of food sanitation
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Marriott, Norman G. Robertson, Gill, ed.
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TP 373.6 M36 1997
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Cover image for Food engineering 2000
Food engineering 2000
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Fito, Pedro, ed. Ortega-Rodriguez, Enrique, ed. Barbosa-Canovas, Gustavo V., ed.
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TP 368 F614 1997
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Cover image for Hydrocolloid applications : gum technology in the food and other industries
Hydrocolloid applications : gum technology in the food and other industries
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Nussinovitch, A.
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TP 978 N87 1997
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Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
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Singh, R. Paul.
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Cover image for Advanced Robotics and Intelligent Machines
Advanced Robotics and Intelligent Machines
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Gray, J. O., ed. Caldwell, D. G., ed.
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Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
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Miethke, Hans. Wiley InterScience (Online service)
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Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
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Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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Cover image for Food processing recent developments
Food processing recent developments
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Gaonkar, Anilkumar G., 1954-
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Cover image for Physico-chemical aspects of food processing
Physico-chemical aspects of food processing
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Beckett, S. T., ed.
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TP 372.5 P569 1995
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Cover image for Food phenolics : sources, chemistry, effects, applications
Food phenolics : sources, chemistry, effects, applications
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Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.
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Cover image for Sanitation in food processing
Sanitation in food processing
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Troller, John A.
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Cover image for Enzymes in food processing
Enzymes in food processing
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Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.
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TP 456.E58 E6 1993
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Cover image for Sanitation in food processing
Sanitation in food processing
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Troller, John A.
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TP 373.6 T76 1993
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426. 
Cover image for Gıda kalite kontrolü ve yasal düzenlemeler
Gıda kalite kontrolü ve yasal düzenlemeler
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Pala, Mehmet.
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TP 372.5 P65 1992
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427. 
Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production
From kitchen to consumer the entrepreneur's guide to commercial food production
Author 
Nelson-Stafford, Barbara, 1951- Koster, Susan.
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Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
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Harrigan, W. F. Park, R. W. A.
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Cover image for International fast foods market
International fast foods market
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Jeffries, Deborah A., comp.
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TX 945 I8 1988
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Cover image for Economics of food processing in the United States
Economics of food processing in the United States
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McCorkle, Chester O.
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Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
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Cover image for Introduction to food engineering
Introduction to food engineering
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Singh, R. Paul. Heldman, Dennis R.
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Sanitation in food processing
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Troller, John A.
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Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
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Cover image for Food processing and nutrition
Food processing and nutrition
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Bender, Arnold E. (Arnold Eric)
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Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
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Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
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