Search Results for Science, general.

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13.

Le culture del cibo Salute e nutrizione, tradizioni, emozioni

Author

Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335640.1)

Electronic Access

http://dx.doi.org/10.1007/978-88-470-5447-9

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14.

Phosphorus An Element that could have been called Lucifer

Author

Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332122.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6803-5

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15.

Dietary Supplement Regulation in the United States

Author

Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.

Preferred Shelf Number

ONLINE(332871.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-01502-6

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16.

GAPDH: Biological Properties and Diversity

Author

Seidler, Norbert W. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335806.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-4716-6

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17.

Interrelations between Essential Metal Ions and Human Diseases

Author

Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336364.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-7500-8

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