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13. 
Cover image for Breeding major food staples
Breeding major food staples
Author 
Kang, Manjit S. Priyadarshan, P. M. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008143-b.html
John Wiley http://dx.doi.org/10.1002/9780470376447
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376447
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14. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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15. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995747
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16. 
Cover image for Ozone in food processing
Ozone in food processing
Author 
O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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17. 
Cover image for A history of food
A history of food
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Toussaint-Samat, Maguelonne, 1926- Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444305135
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18. 
Cover image for Food labeling compliance review
Food labeling compliance review
Author 
Summers, James L. (James Lee), 1936- Campbell, Elizabeth J. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007008020-b.html
John Wiley http://dx.doi.org/10.1002/9780470277799
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277799
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19. 
Cover image for Food intake in fish
Food intake in fish
Author 
Houlihan, D. F. (Dominic F.) Boujard, T. (Thierry) Jobling, Malcolm. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470999516
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20. 
Cover image for Handbook of food process design
Handbook of food process design
Author 
Rahman, Shafiur. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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21. 
Cover image for Nonthermal processing technologies for food
Nonthermal processing technologies for food
Author 
Zhang, Howard Q. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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22. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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23. 
Cover image for Practical food rheology an interpretive approach
Practical food rheology an interpretive approach
Author 
Norton, Ian T. Spyropoulos, Fotios. Cox, Philip. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444391060
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24. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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