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13. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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14. 
Cover image for Nondigestible carbohydrates and digestive health
Nondigestible carbohydrates and digestive health
Author 
Paeschke, Teri M. Aimutis, William R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=589079
Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470958186
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15. 
Cover image for Handbook of prebiotics and probiotics ingredients health benefits and food applications
Handbook of prebiotics and probiotics ingredients health benefits and food applications
Author 
Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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16. 
Cover image for Fiber ingredients food applications and health benefits
Fiber ingredients food applications and health benefits
Author 
Cho, Sungsoo. Samuel, Priscilla.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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17. 
Cover image for Handbook of nutraceuticals and functional foods
Handbook of nutraceuticals and functional foods
Author 
Wildman, Robert E. C., 1964-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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18. 
Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
Author 
Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number 
WB 400 M689 2006
Format: 
Availability 
Health Sciences Library~1
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19. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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20. 
Cover image for Advanced dietary fibre technology
Advanced dietary fibre technology
Author 
McCleary, Barry V. Prosky, Leon. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999615
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21. 
Cover image for Dietary fibers chemistry and nutrition
Dietary fibers chemistry and nutrition
Author 
Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
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