Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Availability
Beytepe Library~1
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Author
Silverman, Leslie. Billings, Charles E., 1925- author. First, Melvin W., author. American Industrial Hygiene Association. U.S. Atomic Energy Commission.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126437508
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Availability
Online Library~1
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Author
Weinrich, Barbara Derickson. Gottliebson, Renee O. LeBorgne, Wendy DeLeo
Preferred Shelf Number
MT821 V62 2016
Format:
Availability
Health Sciences Library~1
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Author
Blayden, Jessica. Mott, Angie.
Preferred Shelf Number
WU 29 B6271 2013
Format:
Availability
Health Sciences Library~1
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Author
Rook, Graham A. W. editor. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
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Author
Cooper, Mary Danusis. Wiechmann, Lauri.
Preferred Shelf Number
WU 18.2 C777 2006
Format:
Availability
Health Sciences Library~1
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Author
Logothetis, Demetra Daskalos, ed.
Preferred Shelf Number
WU 18.2 L832 2003
Format:
Availability
Health Sciences Library~2
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Author
Boss, Martha J. Day, Dennis W.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
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Author
Ballantyne, John William
Preferred Shelf Number
QS 604 B188 1991 1.K
Format:
Availability
Health Sciences Library~1
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Author
Nield, Jill Shiffer Houseman, G. A., ort. yaz.
Preferred Shelf Number
WU 113 N667 1988 1.K
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Availability
Health Sciences Library~1
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Author
Hobbs, Betty C.
Preferred Shelf Number
WA 695 HOB 1987 2.K
Format:
Availability
Health Sciences Library~1
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Author
Cralley, Lester V., ed. Cralley, Lewis J., ed.
Preferred Shelf Number
HD 7406 I4 1982 1.K
Format:
Availability
Health Sciences Library~1
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