Search Results for ET ENDÜSTRİSİ VE TİCARETİ.

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Library: Beytepe Library

Author

(3)

Brown, Martyn, ed.

(1)

Devine, Carrick.

(1)

Dikeman, Michael.

(1)

Girard, Jean Pierre.

(1)

Hoogenkamp, Henk W.

(1)

Hui, Yiu H., ed.

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Karabağlı, Arslan.

(1)

Karcıoğlu, Reşat.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

(1)

Kramlich, W. E.

(1)

Ledward, David, ed.

(1)

(1)

(1)

Price, James F., 1932- ed.

(1)

Schweigert, B. S., ed.

(1)

Tauber, F. W., ort. yaz.

(1)

Tayar, Mustafa.

(1)

Yıldırım, Yalçın.

(1)

Öztan, Aydın.

(1)

Language

(11)

(7)

(1)

Publication Date

-

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

ET ENDÜSTRİSİ VE TİCARETİ.

(6)

Meat industry and trade.

(5)

(4)

Et endüstrisi ve ticareti

(3)

(3)

ET ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(2)

Et endüstrisi ve ticareti.

(2)

Meat -- Quality.

(2)

Meat industry and trade -- Quality control.

(2)

(2)

AVRUPA EKONOMİK TOPLULUĞU -- TÜRKİYE.

(1)

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- BELÇİKA -- MATEMATİKİ ÖRNEKLER.

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- MALİYET -- MUHASEBE.

(1)

ET ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

Et -- Mikrobiyoloji

(1)

(1)

(1)

Et -- Mikrobiyoloji

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Meat -- Grading.

(1)

Meat -- Preservation

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

(1)

SOSİS -- SALAM.

(1)

(1)

TÜRKİYE -- EKONOMİ POLİTİKASI.

(1)

ÜRETİM TİCARETİ -- TÜRKİYE.

(1)

Material Type

Shelf Location

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13.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Avrupa Topluluğu (AT) ve Türkiye'de et ve et sanayi ürünlerinin pazarlama olanakları

Author

Karabağlı, Arslan.

Preferred Shelf Number

HC 241.25.T9 K143 1990 E

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for The science of meat and meat products

The science of meat and meat products

The science of meat and meat products

Author

Price, James F., 1932- ed. Schweigert, B. S., ed.

Preferred Shelf Number

TX 556.M4 S54 1987

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Die Fabrikation feiner Fleisch-und Wurstwaren

Author

Koch, Hermann.

Preferred Shelf Number

TX 556.M4 K811 1986

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Processed meats

Processed meats

Processed meats

Author

Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.

Preferred Shelf Number

TS 1970 K68 1973

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Bayesian full information analysis : with an application to the study of the Belgian beef market

Bayesian full information analysis : with an application to the study of the Belgian beef market

Bayesian full information analysis : with an application to the study of the Belgian beef market

Author

Morales, J. A.

Preferred Shelf Number

HB 74.M3 M56 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Developments in meats science.

Developments in meats science.

Developments in meats science.

Preferred Shelf Number

TS 1960 D493

Format:

Availability

Beytepe Library~4

Available:
Copies:

1 2

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