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Adams, Martin, ed.
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Fermented foods.
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ENDÜSTRİYEL MİCROBİYOLOJİ.
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MAYALANMA.
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Biochemical engineering -- Encyclopedias.
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Canning and preserving.
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FERMENTE GIDALAR.
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Fermentation.
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Fermente g♯łdalar.
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GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.
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Kat♯ł hal kimyas♯ł.
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Solid state chemistry.
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Yeast.
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13.
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
Author
Shockey, Kirsten, author. Shockey, Christopher, author.
Preferred Shelf Number
TX612.V4 S47 2014
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Beytepe Library~1
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14.
Microbial technology
Microbial technology
Author
Peppler, Henry J. Perlman, D., ed.
Preferred Shelf Number
TP 505 P4 1979 V.1
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