Search Results for Food Engineering.

32 Results Found

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13.

Food engineering aspects of baking sweet goods

Author

Şumnu, Servit Gulum. Sahin, Serpil.

Preferred Shelf Number

TP431 .F66 2008

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14.

Food engineering and process applications

Author

Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)

Preferred Shelf Number

TP 368 F617 1986

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15.

Introduction to food process engineering

Author

Ibarz, Albert. Barbosa-Canovas, Gustavo V.

Preferred Shelf Number

TP370 I229 2014

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16.

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

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17.

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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18.

Chemical engineering for the food industry

Author

Fryer, P. J., ed Pyle, D. L., ed. Rielly, C. D., ed.

Preferred Shelf Number

TP 368.C567 E456 1997

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19.

Math concepts for food engineering

Author

Hartel, Richard W., 1951- Howell, T. A., ort. yaz. Hyslop, D. B., ort. yaz.

Preferred Shelf Number

QA 37.2 H35 1997

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20.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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21.

Microstructural principles of food processing and engineering

Author

Aguilera, Jose Miguel. Stanley, David W., ort. yaz.

Preferred Shelf Number

TX 543 A382 1999

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22.

Cover image for Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Yapay sinir ağı tasarımı : Eğitim sürecinin optimizasyonu ve gıda mühendisliği alanında uygulanması = Designing of artificial neural network : Optimization of training period and application in food engineering

Author

Kılıç, Kıvanç

Preferred Shelf Number

TEZ/8264 .K555 2007

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23.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP370 E37 2016

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24.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

Preferred Shelf Number

TP 370 E54 2002

Electronic Access

Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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