Search Results for Food Science and technology.

47 Results Found

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13.

Food polysaccharides and their applications

Author

Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.

Preferred Shelf Number

TX553.P65 F66 2006

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14.

Carbohydrates in food

Author

Eliasson, Ann-Charlotte.

Preferred Shelf Number

TX553.C28 C37 2006

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15.

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

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16.

Food additives

Author

Branen, Alfred Larry, 1945- ed.

Preferred Shelf Number

TX 553.A3 F564 2002

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17.

Transport properties of foods

Author

Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

Preferred Shelf Number

TP370.9.T73 S27 2001

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18.

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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19.

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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20.

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

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21.

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

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22.

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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23.

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

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24.

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

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