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13. 
Cover image for Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells
Author 
Doglia, Silvia Maria, editor. Lotti, Marina, editor.
Preferred Shelf Number 
ONLINE(341878.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525
ebrary http://site.ebrary.com/id/10861013
John Wiley http://dx.doi.org/10.1002/9781118845363
MyiLibrary http://www.myilibrary.com?id=595761
MyiLibrary http://www.myilibrary.com?id=632013
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14. 
Cover image for Industrial scale suspension culture of living cells
Industrial scale suspension culture of living cells
Author 
Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.
Preferred Shelf Number 
ONLINE(342232.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527683321
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15. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
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ONLINE
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16. 
Cover image for Pilze in Innenräumen und am Arbeitsplatz
Pilze in Innenräumen und am Arbeitsplatz
Author 
Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)
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ONLINE(338249.1)
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http://dx.doi.org/10.1007/978-3-7091-1235-9
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17. 
Cover image for Fermentation microbiology and biotechnology
Fermentation microbiology and biotechnology
Author 
El-Mansi, Mansi.
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18. 
Cover image for Schaum's outline: microbiology
Schaum's outline: microbiology
Author 
Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.
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ONLINE
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19. 
Cover image for Advances in applied microbiology Volume 74
Advances in applied microbiology Volume 74
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123870223
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20. 
Cover image for Thermal processing of ready-to-eat meat products
Thermal processing of ready-to-eat meat products
Author 
Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780813808611
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21. 
Cover image for Advances in applied microbiology. Volume 70
Advances in applied microbiology. Volume 70
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809919
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22. 
Cover image for Advances in applied microbiology. Volume 73
Advances in applied microbiology. Volume 73
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809872
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23. 
Cover image for Advances in applied microbiology. Volume 71
Advances in applied microbiology. Volume 71
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809933
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24. 
Cover image for Advances in applied microbiology Volume 72
Advances in applied microbiology Volume 72
Author 
Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123809896
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