Search Results for Agriculture.

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Coronary artery disease : genes, drugs, and the agricultural connection

Author

Faergeman, Ole.

Preferred Shelf Number

WG 300 F148 2003

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Bioethics for scientists

Author

Bryant, J. A, ed. Baggott la Velle, Linda, ed. Searle, John, 1942-, ed.

Preferred Shelf Number

WB 60 B6154 2002

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Planning and evaluation of applied nutrition programmes

Author

Latham, Michael C.

Preferred Shelf Number

WA 525 LAT 1972 1.K

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Food and nutrition procedures in times of disaster

Author

Masefield, G. B.

Preferred Shelf Number

QU 145 MAS 1967

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Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

Author

Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)

Preferred Shelf Number

WA 695 REP 1964 1.K

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