Author
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780123635211
Format:
Availability
Online Library~1
Copies:
Author
Reuben, David R.
Preferred Shelf Number
RM 237.6 R42 1975
Format:
Availability
Beytepe Library~1
Copies:
Author
Huizinga, Johan, 1872-1945.
Preferred Shelf Number
DC 33.2 H83 1955
Format:
Availability
Beytepe Library~1
Copies:
Author
Taşpınar, Adnan Halet.
Preferred Shelf Number
TA 145 T28 1972
Format:
Availability
Beytepe Library~1
Copies:
Author
Haslip, Joan, 1911-
Preferred Shelf Number
DR 571.5 H3 1973
Format:
Availability
Beytepe Library~1
Copies:
Author
Hoggart, Richard, 1918-
Preferred Shelf Number
DA 115 H6792 1957
Format:
Availability
Beytepe Library~2
Copies:
Author
Hughes, Edward, 1899-
Preferred Shelf Number
DA 670.D9 H8 1952-65 V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Footman, David, 1895-
Preferred Shelf Number
DK 219.6.Z5 F6 1974
Format:
Availability
Beytepe Library~1
Copies:
Author
Carcopino, Jerome, 1881-
Preferred Shelf Number
DG 78 C32 1956
Format:
Availability
Beytepe Library~1
Copies:
Author
Banton, Michael P.
Preferred Shelf Number
DT 516 B25 1957
Format:
Availability
Beytepe Library~1
Copies:
Author
Walker, Robert Harris, 1924-
Preferred Shelf Number
E 168 W2 1967
Format:
Availability
Beytepe Library~1
Copies:
Author
Bridenbaugh, Carl, 1903-
Preferred Shelf Number
E 191 B75 1955
Format:
Availability
Beytepe Library~1
Copies: