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Author 
International Committee on Microbiological Specifications for Foods.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
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Author 
Reuben, David R.
Preferred Shelf Number 
RM 237.6 R42 1975
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Huizinga, Johan, 1872-1945.
Preferred Shelf Number 
DC 33.2 H83 1955
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Taşpınar, Adnan Halet.
Preferred Shelf Number 
TA 145 T28 1972
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Haslip, Joan, 1911-
Preferred Shelf Number 
DR 571.5 H3 1973
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Hoggart, Richard, 1918-
Preferred Shelf Number 
DA 115 H6792 1957
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Hughes, Edward, 1899-
Preferred Shelf Number 
DA 670.D9 H8 1952-65 V.1
Format: 
Availability 
Beytepe Library~2
Available:
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Author 
Footman, David, 1895-
Preferred Shelf Number 
DK 219.6.Z5 F6 1974
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Carcopino, Jerome, 1881-
Preferred Shelf Number 
DG 78 C32 1956
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Banton, Michael P.
Preferred Shelf Number 
DT 516 B25 1957
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Walker, Robert Harris, 1924-
Preferred Shelf Number 
E 168 W2 1967
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Bridenbaugh, Carl, 1903-
Preferred Shelf Number 
E 191 B75 1955
Format: 
Availability 
Beytepe Library~1
Available:
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