5092 Results Found
000000000000DEFAULT
Author
Schlesinger, Arthur Meier, 1917-
Preferred Shelf Number
E 806 S34 1957- V.1
Format:
Availability
Beytepe Library~2
Copies:
Author
Annual Reviews Inc.
Preferred Shelf Number
ALFABETİK V.11 1991
Format:
Availability
Health Sciences Library~15 ~0
Copies:
Author
Ocean Side Publ.
Preferred Shelf Number
ALFABETİK V.18 PART.1 2004
Electronic Access
Format:
Availability
Health Sciences Library~5 ~0
Copies:
Author
Ankara Üniversitesi; Tıp Fakültesi Vakfı.
Preferred Shelf Number
ALFABETİK V.1 1947
Electronic Access
Format:
Availability
Health Sciences Library~50 ~0
Copies:
Author
Ankara Üniversitesi. Veteriner Fakültesi.
Preferred Shelf Number
ALFABETİK V.1 1954
Format:
Availability
Health Sciences Library~30 ~0
Copies:
Author
Kristeller, Paul Oskar, 1905-1999, ed. Brown, Virginia, 1940- ed. Cranz, F. Edward (Ferdinand Edward), ed. Union academique internationale. Project Muse.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Haydn, Joseph, 1732-1809, composer. Larsen, Jens Peter, 1902-1988, editor. Feder, Georg editor. Joseph Haydn-Institut, editor.
Preferred Shelf Number
M3
Format:
Availability
Conservatory Library~11
Copies:
Author
Sudan. Spinning and Weaving Administration.
Format:
Availability
~0
Copies:
Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Scheuer, Paul J. Darias, J.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126240016
Format:
Availability
Online Library~1
Copies: