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Publication Date: 1991

Author

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Ashurst, P. R., ed.

(1)

Asp, E., ort. yaz.

(1)

Bailey, J. Stan.

(1)

Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.

(1)

Blankenship, Leroy C.

(1)

British Industrial Biological Research Association.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Deelstra, Hendrik, ed.

(1)

Dickinson, Eric, ed.

(1)

Dickinson, Eric.

(1)

Food and Agriculture Organization of the United Nations.

(1)

(1)

Gould, Grahame Warwick, ed.

(1)

Harrigan, W. F.

(1)

Herschdoerfer, S. M.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

(1)

Maarse, Henk, ed.

(1)

Nelson-Stafford, Barbara, 1951-

(1)

Ockerman, Herbert W.

(1)

Ooraikul, B., ed.

(1)

(1)

Pomeranz, Y. (Yeshajahu), 1922-

(1)

Rothman, David J.

(1)

Russell, Nicholas J., ed.

(1)

Senauer, Benjamin.

(1)

Stiles, M. E., ed.

(1)

TAYLOR & FRANCIS

(1)

Taylor & Francis

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Walter, Reginald H.

(1)

World Health Organization.

(1)

World Health Organization. Regional Office for Europe.

(1)

Language

(29)

(2)

Subject

Beslenme -- Süreli yayınlar

(4)

Lebensmittelindustrie.

(2)

Nutrition -- Periodicals

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

American Medical Association.

(1)

Aufsatzsammlung.

(1)

BESLENME -- ABD.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

Bioethical Issues

(1)

Biyoetik Konular

(1)

Campylobacter infections in poultry -- Prevention.

(1)

Decision Making

(1)

Deney, İnsan Üzerinde

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

(1)

Entrepreneurship.

(1)

Ethics, Medical

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food crops -- Turkey.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Management.

(1)

Food industry and trade.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- PAKETLEME.

(1)

GIDA -- PAZARLAMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE.

(1)

GIDA KORUYUCULARI.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda ürünleri -- Turkey.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hekim-Hasta İlişkileri

(1)

Human Experimentation

(1)

KOLLOİDLER -- KONGRELER.

(1)

KORUYUCU ATMOSFERLER.

(1)

(1)

Lebensmittelhygiene.

(1)

Lebensmitteltechnologie.

(1)

(1)

Meat -- Contamination.

(1)

National Institutes of Health (U.S.)

(1)

New business enterprises -- Management.

(1)

Nutritional Sciences -- Periodicals

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

(1)

Pharmacology -- Periodicals

(1)

Physician-Patient Relations

(1)

Polymer colloids -- Congresses.

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

Salmonella infections in poultry -- Prevention.

(1)

TAT VE KOKU DÜZELTİCİLER.

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

United States. Food and Drug Administration.

(1)

Unternehmensgründung.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Food polymers, gels and colloids

Food polymers, gels and colloids

Food polymers, gels and colloids

Author

Dickinson, Eric.

Preferred Shelf Number

ONLINE(312977.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFPGCPIS1

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food polymers, gels and colloids

Food polymers, gels and colloids

Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Modified atmosphere packaging of food

Modified atmosphere packaging of food

Modified atmosphere packaging of food

Author

Ooraikul, B., ed. Stiles, M. E., ed.

Preferred Shelf Number

TP 374 M63 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

17.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

18.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production

From kitchen to consumer the entrepreneur's guide to commercial food production

From kitchen to consumer the entrepreneur's guide to commercial food production

Author

Nelson-Stafford, Barbara, 1951- Koster, Susan.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126627701

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Making safe food a management guide for microbiological quality

Author

Harrigan, W. F. Park, R. W. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123260451

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for Food and health data : Their use in nutrition policy-making

Food and health data : Their use in nutrition policy-making

Food and health data : Their use in nutrition policy-making

Author

World Health Organization. Regional Office for Europe.

Preferred Shelf Number

QU 145 WHO 1991 F

Format:

Availability

Health Sciences Library~1

Available:
Copies:

23.

Cover image for Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Food policy trends in Europe : nutrition, technology, analtsis and safety

Author

Deelstra, Hendrik, ed.

Preferred Shelf Number

TX 360.E8 F66 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Food product development : from concept to the marketplace

Food product development : from concept to the marketplace

Food product development : from concept to the marketplace

Preferred Shelf Number

HD 9000.5 F5964 1991

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

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