Search Results for Beslenme

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13.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

14.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

Available:
Copies:

15.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

Available:
Copies:

16.

Brain boosters : Food & drugs that make you smarter

Author

Potter, Beverly A. Orfali, Sebastian, ort. yaz. Scott, Gini Graham, ort. yaz.

Preferred Shelf Number

QP 388 P68 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Pediatric nutrition handbook

Author

American Academy of Pediatrics. Committee on Nutrition. Barness, Lewis A., ed.

Preferred Shelf Number

WS 115 A5116 1993

Format:

Availability

Health Sciences Library~1

Available:
Copies:

18.

A history of food

Author

Toussaint-Samat, Maguelonne, 1926-

Preferred Shelf Number

TX 353 T6413 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

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