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Publication Date: 1996

Author

Food and Agriculture Organization of the United Nations.

(3)

World Food Summit (1996 : Rome, Italy)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Asp, E., ort. yaz.

(1)

Baird, R. M. (Rosamund M.)

(1)

Beuchat, Larry R., ort. yaz.

(1)

British Industrial Biological Research Association.

(1)

Buchanan, Robert L., ed.

(1)

Caldwell, D. G., ed.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Corry, Janet E. L.

(1)

Curtis, G. D. W.

(1)

(1)

Desch, Harold Ernest.

(1)

Desch, Harold Ernest. Timber, its structure, properties, and utilisation.

(1)

Deshpande, S. S., ed.

(1)

Dinwoodie, J. M., ort. yaz.

(1)

Fennema, Owen R., ed.

(1)

Gray, J. O., ed.

(1)

Henry, G. A. F.

(1)

Herschdoerfer, S. M.

(1)

Holdworth, S. D.

(1)

Houghton, J. D., ort. yaz.

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Kinsey, J., ort. yaz.

(1)

Lupton, Deborah.

(1)

Madhavi, D. L., ed.

(1)

Milli Prodüktivite Merkezi.

(1)

Modler, H. Wayne.

(1)

Montville, Thomas J., ed.

(1)

(1)

Pühler, A., ed.

(1)

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Salunkhe, D. K., ed.

(1)

Senauer, Benjamin.

(1)

Sheridan, James J., ed.

(1)

Singh, R. Paul.

(1)

(1)

TAYLOR & FRANCIS

(1)

Tarıkahya, F. Nihan.

(1)

Taylor & Francis

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Weaver, Connie, 1950-

(1)

World Health Organization.

(1)

Language

(29)

(2)

Subject

Beslenme -- Süreli yayınlar

(4)

Food -- Microbiology.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Nutrition -- Periodicals

(2)

ANTİOKSİDANTLAR -- SAĞLIK YÖNLERİ.

(1)

ANTİOKSİDANTLAR.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Artificial intelligence.

(1)

Artificial limbs.

(1)

Autonomous robots.

(1)

BESLENME -- ABD.

(1)

BESİN -- ANALİZ.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biotechnology -- Collected works.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

Computer interfaces.

(1)

Culture Media -- Laboratory Manuals.

(1)

Culture media (Biology)

(1)

ET -- MİKROBİYOLOJİ.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic spreadsheets.

(1)

Feedback control systems.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Laboratory manuals.

(1)

Food -- Composition -- Laboratory manuals.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Psychological aspects.

(1)

Food -- Social aspects.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Microbiology -- Laboratory Manuals.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade.

(1)

(1)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA SAĞLAMA -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GIDA YARDIMI -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GIDA ÇÜRÜMESİ.

(1)

Genetic algorithms.

(1)

GİDA SAĞLAMA -- GELİŞMEKTE OLAN ÜLKELER.

(1)

GİDA YARDİMİ -- GELİŞMEKTE OLAN ÜLKELER.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Intelligent control systems.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Manufacturing processes.

(1)

Materials handling.

(1)

(1)

Meat -- Microbiology.

(1)

(1)

(1)

Neural networks (Computer science).

(1)

Nutritional Sciences -- Periodicals

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

(1)

Parallel processing (Electronic computers).

(1)

Pharmacology -- Periodicals

(1)

Poultry products -- Microbiology.

(1)

(1)

Public Health -- Periodicals

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

RENK MADDESİ, GIDADA.

(1)

Remote control.

(1)

(1)

Robotics in medicine.

(1)

(1)

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

TÜTÜN ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

İÇKİ ENDÜSTRİSİ -- TÜRKİYE -- İSTATİSTİKLER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Food, the body and the self

Food, the body and the self

Food, the body and the self

Author

Lupton, Deborah.

Preferred Shelf Number

ONLINE(368335.1)

Electronic Access

SAGE knowledge http://sk.sagepub.com/books/food-the-body-and-the-self

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food proteins : properties and characterization

Food proteins : properties and characterization

Food proteins : properties and characterization

Author

Nakai, Shuryo. Modler, H. Wayne.

Preferred Shelf Number

TP 453.P7 F68 1996

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

4.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food antioxidants : technological, toxicological, and health perspectives

Food antioxidants : technological, toxicological, and health perspectives

Food antioxidants : technological, toxicological, and health perspectives

Author

Madhavi, D. L., ed. Deshpande, S. S., ed. Salunkhe, D. K., ed.

Preferred Shelf Number

TX 553.A73 F67 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses

Author

Singh, R. Paul.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126463828

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

9.

Cover image for Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Combination processes in food irradiation : proceedings of an..

Author

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

Preferred Shelf Number

TP 371.8 I567 1980

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period

Author

Clark, John Grahame Douglas.

Preferred Shelf Number

GN 775 C52 1953

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Technical background documents

Technical background documents

Technical background documents

Author

Food and Agriculture Organization of the United Nations. World Food Summit (1996 : Rome, Italy)

Preferred Shelf Number

HD 9000.9.D44 T43 1996 V.1

Format:

Availability

Beytepe Library~3

Available:
Copies:

1 2 3

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