Author
Taylor & Francis
Preferred Shelf Number
ALFABETİK V.10 1993
Format:
Availability
Health Sciences Library~2 ~0
Copies:
Author
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number
ALFABETİK V.3 1981
Format:
Availability
Health Sciences Library~10 ~0
Copies:
Author
Academic Press
Preferred Shelf Number
ALFABETİK V.16 1991
Format:
Availability
Health Sciences Library~6 ~0
Copies:
Author
Marschner, Horst
Preferred Shelf Number
QK 867 M351 1995
Format:
Availability
Beytepe Library~1
Copies:
Author
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number
HD 9005 S46 1991
Format:
Availability
Beytepe Library~1
Copies:
Author
Oğuz, Burhan.
Preferred Shelf Number
DR 434 O35 1976- V.1
Format:
Availability
Beytepe Library~4
Copies:
Author
Tannock, Gerald W., ed.
Preferred Shelf Number
QR 171.I6 P75 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Chernoff, Ronni, ed.
Preferred Shelf Number
QU 145 G3697 1999
Format:
Availability
Health Sciences Library~1
Copies:
Author
Uğur, Erol. Baysaling, Özer, ort. yaz.
Preferred Shelf Number
GV 546.5 U38 1999
Format:
Availability
Beytepe Library~1
Copies:
Author
Brody, Tom.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
Format:
Availability
Online Library~1
Copies: