Search Results for Food

93 Results Found

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Food and chemical toxicology.

Author

British Industrial Biological Research Association.

Preferred Shelf Number

ALFABETİK V.28 1990

Electronic Access

Elektronik erişim

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Health Sciences Library~9 ~0

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Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

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Health Sciences Library~10 ~0

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Mycotoxins and food safety

Author

DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

Preferred Shelf Number

RA 1242.M94 M93 2002

Format:

Availability

Beytepe Library~1

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Handbook of food additives

Author

Ash, Michael. Ash, Irene.

Preferred Shelf Number

TX553.A3 H191 2002

Format:

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Beytepe Library~1

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Food, society, and environment

Author

Harper, Charles L. LeBeau, Bryan F., ort. yaz.

Preferred Shelf Number

TX 631 H367 2003

Format:

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Beytepe Library~1

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Food plant engineering systems

Author

Robberts, Theunis C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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Enzymes in food technology

Author

Whitehurst, Robert J. Law, Barry A.

Preferred Shelf Number

TP 456.E58 E64 2002

Format:

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Beytepe Library~1

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Developments in food proteins

Author

Hudson, J. F., ed.

Preferred Shelf Number

TX 553.P7 D48 1982- V.1

Format:

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Beytepe Library~4

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Food lipids chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., 1955- Min, David B.

Preferred Shelf Number

ONLINE

Electronic Access

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10.

Food lipids : chemistry, nutrition, and biochemistry

Author

Akoh, Casimir C., ed. Min, David B., ed.

Preferred Shelf Number

QU 85 F686 2002

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Health Sciences Library~1

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11.

Handbook of nutrition and food

Author

Berdanier, Carolyn D.

Preferred Shelf Number

ONLINE

Electronic Access

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12.

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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