Limit Search Results
Author
SpringerLink (Online service)
(37)
Wiley InterScience (Online service)
(13)
Project Muse.
(10)
Nollet, Leo M. L., 1948-
(4)
Barbosa-Canovas, Gustavo. editor.
(2)
Language
Subject
Food science.
(28)
Chemistry.
(22)
Nutrition.
(8)
Agriculture.
(7)
Food industry and trade.
(7)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
189 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Food and chemical toxicology.
Food and chemical toxicology.
Author 
British Industrial Biological Research Association.
Preferred Shelf Number 
ALFABETİK V.28 1990
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
14. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
15. 
Cover image for Hydrocolloids in food processing
Hydrocolloids in food processing
Author 
Laaman, Thomas.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
Author 
Venugopal, Vazhiyl, 1942-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food additives data book
Food additives data book
Author 
Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Developments in food proteins
Developments in food proteins
Author 
Hudson, J. F., ed.
Preferred Shelf Number 
TX 553.P7 D48 1982- V.1
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
20. 
Cover image for Dictionary of Food Ingredients
Dictionary of Food Ingredients
Author 
Igoe, Robert S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-9713-5
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Author 
Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7472-3
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Encyclopedia of food science research
Encyclopedia of food science research
Author 
Turner, Catherine L. Randovski, Jacob A.
Preferred Shelf Number 
REF TP370 E53 2011 V.1
Format: 
Availability 
Beytepe Library~3
Available:
Copies:
24. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets