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Publication Date: 2011
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Project Muse.
(3)
Albala, Ken, 1964- editor.
(1)
Blackman, Melinda C.
(1)
Dooley, Beth.
(1)
Edelstein, Sari.
(1)
Eden, Trudy, editor.
(1)
Engelhardt, Elizabeth Sanders Delwiche, 1969-
(1)
Institute of Medicine (U.S.). Food Forum.
(1)
Institute of Medicine (U.S.). Food and Nutrition Board.
(1)
Kvaska, Colleen A.
(1)
Leong-Salobir, Cecilia.
(1)
Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
(1)
Maclin, Edward M.
(1)
Piatti-Farnell, Lorna, 1980-
(1)
Pillsbury, Laura, 1984-
(1)
Pray, Leslie A.
(1)
Serjeantson, D. (Dale)
(1)
Strong, Jeremy.
(1)
Valenze, Deborah M., 1953- author.
(1)
Veteto, James R.
(1)
Waldron, T. (Tony), 1948-
(1)
Woolgar, C. M.
(1)
Young, Sera L.
(1)
Ünsal, Artun, 1942-
(1)
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Food Habits -- psychology.
(2)
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(2)
Southern States -- Social life and customs.
(2)
American fiction -- 20th century -- History and criticism.
(1)
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(1)
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(1)
Barbecuing -- Southern States.
(1)
Beslenme Alışkanlıkları
(1)
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(1)
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(1)
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(1)
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Diet -- England -- History -- To 1500.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Food habits.
(1)
Food in literature.
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Health Behavior
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Health Knowledge, Attitudes, Practice.
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Milk -- History.
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13.
The northern heartland kitchen
The northern heartland kitchen
Author
Dooley, Beth.
Preferred Shelf Number
ONLINE
Electronic Access
http://www.jstor.org/stable/10.5749/j.cttttjzg
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Online Library~1
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14.
Food in medieval England : diet and nutrition
Food in medieval England : diet and nutrition
Author
Woolgar, C. M. Waldron, T. (Tony), 1948- Serjeantson, D. (Dale)
Preferred Shelf Number
TX360.G7 F67 2011
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