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Publication Date: 2016

Author

Chemical Rubber Company.

(2)

Preedy, Victor R.

(2)

(1)

American Society for Clinical Nutrition.

(1)

Annual Reviews Inc.

(1)

(1)

Bevilacqua, Antonio, editor.

(1)

Burgess, Peter, editor.

(1)

Cambridge University Press

(1)

Carle, Reinhold.

(1)

Chrungoo, Nikhil, editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Dardevet, Dominique, editor.

(1)

Douglas, Pauline, 1961- editor.

(1)

Downey, Gerard.

(1)

Dubey, Suresh Kumar, editor.

(1)

Dyson, Pamela, editor.

(1)

Ersoy, Gülgün.

(1)

Espiñeira, Montserrat, editor.

(1)

Etiévant, P. (Patrick), editor.

(1)

Fellows, P. (Peter), 1953-

(1)

Gable, Judy, author.

(1)

Gabrić, Domagoj, editor.

(1)

(1)

Gamlı, Ömer Faruk.

(1)

Gandy, Joan, editor.

(1)

Goff, Louise, editor.

(1)

Guichard, Elisabeth, editor

(1)

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

(1)

Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

(1)

Hallam, J. Arne.

(1)

Herrmann, Tamara, author.

(1)

Holah, J. T., editor.

(1)

Huang, Sidi, author.

(1)

Juliano, Pablo, editor.

(1)

Kalač, Pavel, author.

(1)

Kennedy, P. Lynn.

(1)

Knoerzer, Kai, editor.

(1)

Kreft, Ivan, editor.

(1)

Lamb, David R., ed.

(1)

Lawrence, Judy, 1960- editor.

(1)

Lelieveld, H. L. M., editor.

(1)

(1)

Malavolta, Marco.

(1)

Marschner, Horst

(1)

Martin, Colin R.

(1)

Miskelly, Diane, author.

(1)

Mocchegiani, Eugenio.

(1)

Morley, Wayne, editor.

(1)

Murray, Robert, 1949- ed.

(1)

Nadathur, Sudarshan R., editor.

(1)

Nutrition Society (Great Britain)

(1)

O'Sullivan, Maurice G., author.

(1)

Osborn, Steve, editor.

(1)

Pandey, Ashok, editor.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor.

(1)

Rajenm, Rajkumar.

(1)

Rothblat, George H.

(1)

Salles, Christian, editor.

(1)

Sangwan, Rajender Singh, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Scanlin, Laurie, editor.

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Schweiggert, Ralf M.

(1)

Sinigaglia, Milena, editor.

(1)

Smithers, Geoffrey W., editor.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Subramaniam, Persis, editor.

(1)

TAYLOR & FRANCIS

(1)

TBX, distributor.

(1)

TotalBoox, distributor.

(1)

Türkiye Diyetisyenler Derneği.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Voilley, Andrée., editor.

(1)

Wanasundara, Janitha P. D., editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Wieslander, Gunilla, editor.

(1)

Woo, Sun-Hee, editor.

(1)

Zhou, Meiliang, editor.

(1)

Language

(43)

(3)

Subject

Beslenme -- Süreli yayınlar

(6)

Nutrition -- Periodicals

(6)

(3)

(2)

(2)

Food industry and trade.

(2)

Nutrition Physiology -- Periodicals

(2)

Proteins in human nutrition.

(2)

ANTRENMAN -- FİZYOLOJİK YÖNLERİ -- KONGRELER.

(1)

Aging -- Molecular aspects.

(1)

Aging -- Nutritional aspects.

(1)

Agricultural biotechnology.

(1)

(1)

Amino acids in human nutrition.

(1)

Beslenme -- Laboratuvar elkitapları

(1)

Beslenme -- Süreli Yayınlar

(1)

Beslenme Fizyolojisi -- Süreli yayınlar

(1)

Beslenme Politikası

(1)

(1)

Beverages -- Packaging.

(1)

Bioengineering.

(1)

(1)

(1)

Buckwheat -- Genetic aspects.

(1)

Buckwheat -- Nutrition.

(1)

BİTKİ TOPRAK İLİŞKİSİ.

(1)

BİTKİLER -- BESLENME.

(1)

BİTKİLER, MİNERALLERİN ETKİSİ.

(1)

Coloring matter in food.

(1)

Counseling -- methods.

(1)

Diabetes -- Diet therapy.

(1)

Diabetes -- Nutritional aspects.

(1)

Diabetes Mellitus -- diet therapy.

(1)

(1)

Diet, Diabetic.

(1)

Dietetics -- Case studies.

(1)

Dietetics -- Periodicals

(1)

Diyet Uzmanlığı -- Süreli Yayınlar

(1)

Edible mushrooms.

(1)

Elder Nutritional Physiological Phenomena -- physiology.

(1)

Electronic books.

(1)

Exercise -- Physiological aspects -- Congresses.

(1)

Facility Regulation and Control -- standards.

(1)

Farmakoloji -- Süreli yayınlar

(1)

Flavor -- Biotechnology.

(1)

Food -- Analysis -- Laboratory manuals, etc.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Contamination -- prevention & control.

(1)

Food contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Equipment and supplies -- Design -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Risk management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Technological innovations.

(1)

Food law and legislation.

(1)

Food processing plants -- Design -- Handbooks, manuals, etc.

(1)

Food security -- Economic aspects.

(1)

(1)

(1)

Food supply -- Economic aspects.

(1)

Food supply -- Government policy.

(1)

(1)

Food-Processing Industry -- standards.

(1)

(1)

Fruit in human nutrition.

(1)

Functional foods.

(1)

Gıda -- Analiz -- Laboratuvar elkitapları

(1)

Gıda -- Laboratuvar elkitapları

(1)

Health Behavior.

(1)

HÜCRE FİZYOLOJİSİ.

(1)

HÜCRE METABOLİZMASI.

(1)

(1)

Manufacturing processes -- Design -- Handbooks, manuals, etc.

(1)

(1)

Mushrooms -- Nutrition.

(1)

(1)

MİKROBİYOLOJİ -- KÜLTÜR VE KÜLTÜR ORTAMI..

(1)

(1)

Nutrition -- Case studies.

(1)

Nutrition -- Economic aspects.

(1)

Nutrition -- Government policy.

(1)

Nutrition -- Laboratory manuals.

(1)

Nutrition Therapy.

(1)

Nutrition counseling.

(1)

Nutrition policy

(1)

Nutrition policy.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Obesity -- Surgery.

(1)

Phytonutrients.

(1)

Plant bioactive compounds.

(1)

Plant-soil relationships.

(1)

Plants -- Nutrition.

(1)

Plants, Effect of minerals on

(1)

Problem-Based Learning.

(1)

Processed foods.

(1)

Spor ve Beslenme.

(1)

(1)

Sports and Nutrition.

(1)

(1)

Steaming (Cooking)

(1)

Surface contamination -- Prevention -- Handbooks, manuals, etc.

(1)

Sustainable agriculture.

(1)

Trace elements -- Physiological effect.

(1)

Trace elements in nutrition.

(1)

Vegetables in human nutrition.

(1)

Ürünler -- Beslenme.

(1)

Ürünler -- Nutrition.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
Copies:

14.

Cover image for The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Author

Dardevet, Dominique, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021675

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Beslenme ve diyet dergisi = Journal of nutrition and dietetics.

Author

Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu

Preferred Shelf Number

ALFABETİK V.4 1975

Format:

Availability

Health Sciences Library~7 ~0

Available:
Copies:

16.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

Available:
Copies:

17.

Cover image for Growth, nutrition, and metabolism of cells in culture

Growth, nutrition, and metabolism of cells in culture

Growth, nutrition, and metabolism of cells in culture

Author

Rothblat, George H.

Preferred Shelf Number

QH 631 R66 1972- V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

18.

Cover image for Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production

Author

Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444636614

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Metabolism and pathophysiology of bariatric surgery : nutrition, procedures, outcomes and adverse effects

Author

Preedy, Victor R. Rajenm, Rajkumar. Martin, Colin R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128040119

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.

Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals.

Author

TotalBoox, distributor. TBX, distributor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128021682

Format:

Availability

Online Library~1

Available:
Copies:

21.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

Format:

Availability

Online Library~1

Available:
Copies:

22.

Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry

Author

O'Sullivan, Maurice G., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003527

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for The stability and shelf life of food

The stability and shelf life of food

The stability and shelf life of food

Author

Subramaniam, Persis, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081004357

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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