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Print
Author 
Nutrition Society (Great Britain) Cambridge University Press
Preferred Shelf Number 
ALFABETİK V.17 1963
Electronic Access 
Format: 
Availability 
Health Sciences Library~77 ~0
Available:
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Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
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Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
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Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
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Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
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Author 
Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number 
TX541 T39 2020
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Kolukısa, Şevki. Eyipınar, Cemre Didem.
Preferred Shelf Number 
TX361.K65 S66 2020
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Ünsal, Artun . Çelik, Murat.
Preferred Shelf Number 
TX725.T9 U57 2020
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Çetinkaya, Neslihan.
Preferred Shelf Number 
GT2850 Y465 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
Availability 
Beytepe Library~1
Available:
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Author 
Samour, Patricia Queen, yazar. King, Kathy Samur, Gülhan, çeviri editörü
Preferred Shelf Number 
WS 115 S2619 2020
Format: 
Availability 
Health Sciences Library~1
Available:
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Author 
Aktuna, Gamze. Özvarış, Şevkat Bahar. Hacettepe Üniversitesi.
Preferred Shelf Number 
WA 100 B853 2020
Format: 
Availability 
Health Sciences Library~3
Available:
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