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Author 
Taneja, Nawal K.
Preferred Shelf Number 
HE 9803.A4 T36 1978
Format: 
Availability 
Beytepe Library~1
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Author 
Godfrey, T., ed. Reichelt, J., ed.
Preferred Shelf Number 
TP 248.E5 I516 1983
Format: 
Availability 
Beytepe Library~1
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Author 
Dang, Tran Khanh. editor. Küng, Josef. editor. Chung, Tai M. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520735.1)
Format: 
Availability 
Online Library~1
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Author 
van Hillegersberg, Jos. editor. Osterrieder, Jörg. editor. Rabhi, Fethi. editor. Abhishta, Abhishta. editor. Marisetty, Vijay. editor.
Preferred Shelf Number 
XX(520671.1)
Format: 
Availability 
Online Library~1
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Author 
Gräßler, Iris. editor. Maier, Günter W. editor. Steffen, Eckhard. editor. Roesmann, Daniel. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520674.1)
Format: 
Availability 
Online Library~1
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Author 
Awasthi, Shashank. editor. Sanyal, Goutam. editor. Travieso-Gonzalez, Carlos M. editor. Kumar Srivastava, Pramod. editor. Singh, Dinesh Kumar. editor.
Preferred Shelf Number 
XX(520751.1)
Format: 
Availability 
Online Library~1
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Author 
Wang, Ning. editor. Rebolledo-Mendez, Genaro. editor. Dimitrova, Vania. editor. Matsuda, Noboru. editor. Santos, Olga C. editor.
Preferred Shelf Number 
XX(520682.1)
Format: 
Availability 
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Author 
Namasudra, Suyel. editor. Akkaya, Kemal. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520301.1)
Format: 
Availability 
Online Library~1
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Author 
Sarveshwaran, Velliangiri. editor. Chen, Joy Iong-Zong. editor. Pelusi, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520462.1)
Format: 
Availability 
Online Library~1
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Author 
Publishing House of Electronics Industry. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(520381.1)
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Author 
Sudan. Spinning and Weaving Administration.
Format: 
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Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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