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13. 
Cover image for Food protein analysis quantitative effects on processing
Food protein analysis quantitative effects on processing
Author 
Owusu-Apenten, R. K.
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ONLINE
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14. 
Cover image for Transport properties of foods
Transport properties of foods
Author 
Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.
Preferred Shelf Number 
TP370.9.T73 S27 2001
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15. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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16. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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17. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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18. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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19. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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20. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul, author. Heldman, Dennis R., author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123985309
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21. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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ONLINE
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22. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
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23. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
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ONLINE
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24. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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